Triskel Tavern offers 5 draft beers; Guinness Stout, Tetleys, Carling, Franziskaner and Kronenbourg 1664, and Dry Blackthorn Cider. Along with the usual spirit selection there are a number of Scottish malt and Irish blended Whiskies.
The weekend Brunch menu includes the usual “pub grub” favourite along with the signature Triskel Fry, to get you back on your feet after the excesses of the night before.
The Ploughmans lunch is a great summer option with extra mature cheddar and all the pickles.
All are main dishes are served with homemade chips, fluffy mashed potatoes or rice, and cooked to order.
In the evening we have a selection of pies and pasties, including steakpies, cornish pasties, and chicken and mushroom slices. In the summer months we have pork pies and sausage rolls.
